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2016 Extension in the City Highlights Report
to bring people and ideas together. Visit the Extension in the City impact pages to learn how ...
What’s the buzz: Caffeine has its good and bad aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields
many miles wide, and threaten recreation, tourism, drinking water safety and people’s health. The ...
2014 Annual Report
and resources of The Ohio State University. The mission of OSU Extension is engaging people to ...
Social Media, Food Science and Me
people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”… ...
firstname.lastname@example.org Web site: http://fabe.osu.edu/our-people/erdal-ozkan Wednesday, December 21, 2016- 8:30am to ...
When Science Isn't Enough: Communicating in a Complex World
society, why people keep believing myths around food and agriculture, and how we can build our ...
For some things, Columbus is still the best test market
people to physically test a product. That’s especially true for food testing because people have such ...
219 Jim, Do you have a room available at 2 PM tomorrow? Space for 4 people to meet prior to IAC ...
Who to trust for the truth about food
versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...