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  1. Coalition Goal Setting

    https://ohioline.osu.edu/factsheet/CDFS-8

    number of people reached by any given activity is considered an output. Outcomes are the desired changes ...

  2. Common Difficulties Faced by Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-15

    management: Practice active listening. Keep emotions in check. Separate the people from the problem. Focus on ...

  3. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    than enough fat, cholesterol, sodium and added sugar. People who consume too much of these nutrients ... products. The ingredient list is helpful for people who are trying to limit certain nutrients or avoid ...

  4. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

  5. Preventing Lifting and Overexertion Injuries

    https://ohioline.osu.edu/factsheet/aex-591103

    people often use include: Bending from the waist to pick up objects. Lifting boxes above the chest. ...

  6. Basic Estate Planning: Medicare and Medigap

    https://ohioline.osu.edu/factsheet/EP-11

    facility care. For most people on Medicare, the $1,156 deductible is all you pay for hospitalization. This ...

  7. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Always check the field for ditches, fences, or other obstacles. T F 5. Let only qualified people operate ...

  8. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-79026

    pesticides as either general use or restricted-use. Restricted-use pesticides can harm people, animals or the ...

  9. No Riders on Lawn Equipment for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892232

    be allowed. For this module: Ask workers to list reasons why people might have riders. Stress the ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    changing, or that you have less interest in food than you did before. Many people over the age of 65 are ...

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