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  1. Real vs. Artificial: Which Tree Is More Sustainable?

    https://ati.osu.edu/real-vs-artificial-which-tree-is-more-sustainable

    donating it will offer it another life with a different home enjoyed by a different collection of people ...

  2. PULLL app lets your participate in Pelotonia by doing what you're already doing

    https://ati.osu.edu/newsletter/wednesday-wire/july-11-2018/pulll-app-lets-your-participate-in-pelotonia-by-doing-what

    of people both inside and outside the university make this happen. Please consider supporting this ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  4. WW is proven to help people lose weight and feel happier

    https://ati.osu.edu/newsletter/wednesday-wire/aug-21-2019/ww-is-proven-help-people-lose-weight-and-feel-happier

    Join WW today!  The Ohio State University employees, spouses, and dependents (18+) enrolled in the OSU Health Plan are eligible for the WW discounted rates and 50% subsidy. ...

  5. What Scientists have to do with Food Security

    https://fst.osu.edu/news/what-scientists-have-do-food-security

    this day across the globe people take part in food drives, hunger walks, and awareness campaigns to ...

  6. Sustainable Agriculture

    https://ati.osu.edu/sustainable-agriculture

    producing crops and raising livestock organically. The certification process is complex and people need to ... land, crops, and animals healthy. People are also searching for markets to purchase local fruit, ... learn about agro-tourism, which connects people living in cities and towns with the country. As ...

  7. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  8. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  10. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    pollutants into groundwater, making people sick. That’s something the Ohio Department of Health will study in ...

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