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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...
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Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels
Taking risks picking up food but people are depending on it more Responsible Bagel beer not a thing this ...
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EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro
sustainability issues through the lens of different people and stakeholder perspectives. She has put this ...
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Tax Value of Farmland Expected to Drop
https://aede.osu.edu/news/tax-value-farmland-expected-drop
rising CAUV values in the past, he said. “So now that we have been in a prolonged period of what people ...
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Ohio's Urban School Districts Outperforming Rural Ones
https://aede.osu.edu/news/ohios-urban-school-districts-outperforming-rural-ones
areas especially, a strong public school system can increase the likelihood that people move to the ... area, he said. “Rural areas are not going to keep all their young people,” Partridge said. “But the kind ... of people who are more inclined to move to rural areas are in their 30s and 40s, with a family, and ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...
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Ohio State Launches New Sustainability Institute
https://aede.osu.edu/news/ohio-state-launches-new-sustainability-institute
Economics, who is the institute’s faculty director. See a full list of the institute’s people. Through the ...
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To Be the Force it Could Be in Sustainability, Academia Needs to Build Bridges Faster
https://aede.osu.edu/news/be-force-it-could-be-sustainability-academia-needs-build-bridges-faster
Murtugudde, ESSIC-AOSC, University of Maryland; and Stephanie Pfirman, who at the time of the writing was at ...
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Climate Change, Trade Liberalization, and Civil Strife
https://aede.osu.edu/about-us/publications/climate-change-trade-liberalization-and-civil-strife
I investigate the impact of food accessibility and trade barriers on people’s resentment level towards their ...