Site

Search results

  1. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  2. Algal Blooms 101

    https://aede.osu.edu/news/algal-blooms-101

    people. Blooms are costly. It doesn’t take an economist to know that slime of any color keeps people away ...

  3. Students Find Tourists Visiting the Maya Biosphere Reserve Willing to Pay to Support Sustainability

    https://aede.osu.edu/news/students-find-tourists-visiting-maya-biosphere-reserve-willing-pay-support-sustainability

    students doing research with real-world impacts.  Trapani shared that not many people, including her own ...

  4. Professor Mario Miranda Receives AAEA 2017 Fellow Award

    https://aede.osu.edu/news/professor-mario-miranda-receives-aaea-2017-fellow-award

    people is the most rewarding thing of this profession."     Agricultural & Applied Economics ...

  5. Trip to USDA Agricultural Outlook Forum Yields Plan for Future

    https://aede.osu.edu/news/trip-usda-agricultural-outlook-forum-yields-plan-future

    people in probably two-thirds of U.S. states,” said Zwick as she patted the pile of business cards on the ... table. “Through my internships, conferences, and LinkedIn, I’ve been able to connect with people from all ...

  6. Why Americans Waste So Much Food

    https://aede.osu.edu/news/why-americans-waste-so-much-food

    Agricultural, and Environmental Sciences Most people feel guilty about discarding food, but say it would be hard ... identified that most people perceive benefits to throwing food away, some of which have only limited basis in ... Americans’ awareness and attitudes regarding food waste. In July 2015, it was administered to 500 people ...

  7. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. U.S. Withdrawal from Trans Pacific Partnership (TPP) Hurts U.S., Benefits China

    https://aede.osu.edu/news/us-withdrawal-trans-pacific-partnership-tpp-hurts-us-benefits-china

    align with, “…the policy of my Administration to represent the American people…and to create fair and ...

  10. Algal blooms cost Ohio homeowners $152 million

    https://aede.osu.edu/news/algal-blooms-cost-ohio-homeowners-152-million

    before people decide to buy homes or go fishing elsewhere? As it turns out, people have a pretty low ... perceptible.” “People make decisions based on their perceptions, and they get their strongest perception of ... level, water becomes noticeably cloudy. And then there’s the smell. “People say it smells like sewage or ...

Pages