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  1. Ives Hall

    https://fabe.osu.edu/about-us/history-department/ives-hall

    240 people. Accessibility and ample light were two things placed first in planning Ives. Every ...

  2. Environmental Professional's Breakfast: “One Health, Conservation Medicine, Ecosystem Health-- Protecting People and Planet”

    https://ipa.osu.edu/events/environmental-professionals-breakfast-%E2%80%9Cone-health-conservation-medicine-ecosystem-health

      Keynote presentation by expert and leader: Lonnie King, DVM, Dean, OSU College of Veterinary Medicine   Tony Forshey, DVM, State Veterinarian, Ohio Dept. of Agriculture, moderator   A panel of experts and leaders: Barbara Wolfe, DVM, PhD, Chief Science ...

  3. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

      Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: michel.36@osu.edu Dr. Michel is an Associate Professor in the  Department of Food Agricultural and Biological Engineering  and an Adjunt Professor in the  Department of Chemical and Biomolecul ...

  4. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    that will appeal to people of all ages. Scale-Up Business If you are a small business owner, this ...

  5. Our People

    https://ess.osu.edu/node/12

    The ESS Lab is comprised of dedicated faculty and graduate students, who  possess overlapping areas of specialization and expertise,. ...

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