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Farm to School program brings local produce to cafeterias
https://students.cfaes.ohio-state.edu/news/farm-school-program-brings-local-produce-cafeterias
In today's culture, people are more likely to be vegan and gluten-free and to choose organic ... works on coordinating and connecting people to the different resources Farm to School has to offer in ... "I love talking with people throughout the state and hearing how they incorporate Farm to School ...
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Third annual Diversity Leadership Symposium set for February
helping people create deeper connections to organizations and the community; and thus helping the growth ... component of our university. However, the same people who we employ to reach those in need are themselves, ... often, the very ones who need to be reached. In other words, the people we send out to serve communities ...
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Leadership Center workshops: Customer Service; StrengthsFinder; Conflict Management; Personality Spectrum; How to Get Along
Feb. 17: Give ’em the Pickle Customer Service We’re all in the same business — the people ... business. It’s not what we make or sell that’s critical; it’s how we take care of the people who buy it. Our job ... “pickles.” “Pickles” are those special or extra things you do to make people happy. It may be doing something extra for ...
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Dr. Rafael Jimenez-Flores named ASDA Chair
https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair
outreach effort at Cal Poly for 23 years, where he, together with Phil Tong, taught more than 4,000 people ...
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2016 Outstanding Senior Awards Recipients
https://students.cfaes.ohio-state.edu/node/3989
at events or just hanging out with people around the house, my greatest memories come from Delta ... I learned so much in and out of the classroom, met amazing people, and had an experience different from ...
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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...
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Social Media, Food Science and Me
https://fst.osu.edu/news/social-media-food-science-and-me
people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”… ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...
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CFAES Community Dialogue
https://students.cfaes.ohio-state.edu/events/cfaes-community-dialogue
Carmen Connect “White People and Anti-Racist Work” led by members of the CFAES Diversity ...