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  1. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    quality of the product. People who purchase maple syrup in larger containers often have a favorite ... people who buy in large quantities often repackage and freeze the syrup and take it out of the freezer ... recipes. Some people also like this grade for pancakes, waffles, etc. Use maple syrup for a glaze for ham, ...

  2. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    Cyclospora. When consumed, all three parasites establish themselves in the intestinal tract of the people or ... indicates that parasitic diseases occur most frequently in the warmer months. This is the time when people ... a number of organisms that can make people sick. It is not possible to determine which pathogen is causing ...

  3. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension The people who lead, ... are listed in this fact sheet. A coalition may benefit from a leadership team made up of people with ... competence as the respect for, engagement with and mutual influence among people of different ethnic, racial ...

  4. Sole Proprietorship

    https://ohioline.osu.edu/factsheet/CDFS-1384

    operate the business. It is easy to create and function within a sole proprietorship. Most people choose ...

  5. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ...

  6. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    Alzheimer's sufferers will wander. Wandering is especially dangerous for people who live and work in ... bathroom, bedroom or dining room. Checks the whereabouts of familiar people. Acts as if doing a hobby or ...

  7. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    and other people who mishandle and/or consume fresh produce exposed to floodwater are at risk of ...

  8. Evaluating Coalition Progress and Impacts

    https://ohioline.osu.edu/factsheet/CDFS-14

    done by the coalition, how many people have been reached, and whether the coalition itself is ... the people who are involved and the number of people reached. Data from an event log may help ...

  9. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... is at Risk? Healthy people rarely contract listeriosis, but the illness can be serious for some ... people, especially the elderly, newborns, pregnant women and those with weakened immune systems. What ...

  10. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... that occur each year is hard to determine because many people attribute their illness to a virus or ...

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