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  1. Power Lawn Mowers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892239

    sure the mowing area—including the throwing distance of the blade—is clear of people and animals. ...

  2. Overexertion Causing Secondary Injury

    https://ohioline.osu.edu/factsheet/AEX-981.5

    doing the work. People with a preexisting condition, limited mobility, or aging limitations are more ...

  3. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    Hepatitis A cases that occur each year is hard to determine because many people attribute their illness to ...

  4. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    most people the decision will revolve around financial feasibility. There are many factors that ... using the available methods. Alternatively, people investing in energy property for business use may ...

  5. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    the brain. Concussions are usually caused by a bump or blow to the head. Most people associate ...

  6. First Grade: Setting Limits with Your Children

    https://ohioline.osu.edu/factsheet/BB-F-6

        Something people use to decorate their homes     Something not on this list     Source: Miller, R. (November ...

  7. Electrical Shock

    https://ohioline.osu.edu/factsheet/aex-79020

    the current’s path through the victim’s body. People have survived shocks of several thousand volts, ...

  8. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    grain created many years ago by Celtic peoples (Scotland, Wales, Brittany, Ireland) to facilitate fair ...

  9. Be Aware of Heat Stress

    https://ohioline.osu.edu/factsheet/aex-79011

    treatment before life-threatening conditions occur. Because people work slower and less efficiently when ...

  10. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    2003). It is a colorless gas and has a sharp, pungent odor that people can smell at about 5 to 18 ppm ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm. ...

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