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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  2. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    with stinging nettle. The sting can persist for minutes to hours and people allergic to the venom can ...

  3. Policy, System and Environmental Change

    https://ohioline.osu.edu/factsheet/CDFS-2

    using more resources to reach fewer people. Frieden recommends that interventions be implemented at each ...

  4. Common Difficulties Faced by Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-15

    management: Practice active listening. Keep emotions in check. Separate the people from the problem. Focus on ...

  5. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    the brain. Concussions are usually caused by a bump or blow to the head. Most people associate ...

  6. Overexertion Causing Secondary Injury

    https://ohioline.osu.edu/factsheet/AEX-981.5

    doing the work. People with a preexisting condition, limited mobility, or aging limitations are more ...

  7. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    relatively straightforward to measure and are readily available. However, few people appear to be familiar ... Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the ...

  8. Coalition Goal Setting

    https://ohioline.osu.edu/factsheet/CDFS-8

    number of people reached by any given activity is considered an output. Outcomes are the desired changes ...

  9. Safe Handling of Fresh Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5353

    produce managers. Each year, people get sick from fruits and vegetables that have been contaminated with ... where pathogens can be found. People can also transfer pathogens to produce through handling. Consumers ...

  10. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and ...

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