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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...
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Nutrition
https://fcs.osu.edu/programs/nutrition
variety of nutrition-related programs throughout the state. Though Healthy People programming topics vary ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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Ohio AgrAbility at 2012 Farm Science Reveiw
https://agrability.osu.edu/news/ohio-agrability-2012-farm-science-reveiw
AgrAbility is a program of the U.S. Department of Agriculture promoting independence for people in ... McGuire. Ohio AgrAbility will sponsor an accessible bus to help shuttle people with special needs to and ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...
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Ohio AgrAbility Program improving quality of life on the farm
https://agrability.osu.edu/news/ohio-agrability-program-improving-quality-life-farm
" The Ohio AgrAbility Program has a mission to promote independence for people in agriculture ...
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Is MSG Bad for Your Health?
https://fst.osu.edu/news/msg-bad-your-health
allergic reactions. It's even been considered a factor in infantile obesity. “I see people all the ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
university’s mission of creating the knowledge and discoveries that make a difference in people’s lives.” With ...
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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
of the focus areas. “We know that different people respond to different foods in different ways,” ...