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Introductory Workshop on Aquaculture and Aquaponics
https://oardc.osu.edu/events/introductory-workshop-aquaculture-and-aquaponics
researchers. Registration is $45 per person or $75 for two people from the same farm, business or family. It ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...
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At the corner of eating and healthy: Ohio State center targets functional foods
individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...
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Summer Grafting Workshop
https://oardc.osu.edu/events/summer-grafting-workshop
from 8 a.m. to noon July 20. Snyder will teach it. Registration is $40 and is limited to 10 people ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
university’s mission of creating the knowledge and discoveries that make a difference in people’s lives.” With ...
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Flip it good: Ohio State expert explains benefits of pond aeration at FSR
https://fsr.osu.edu/media/news/flip-it-good-ohio-state-expert-explains-benefits-pond-aeration-fsr
overall, including activities, ticket prices and hours, are at fsr.osu.edu. Some 130,000 people are ...
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Organic Crop Field Day
https://oardc.osu.edu/events/organic-crop-field-day
“People are another reason. “The commitment to advancing our agriculture, including organic, for ...
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OARDC Impact Archive
https://oardc.osu.edu/node/1992
People Ohio Agricultural Research and Development Center entomologist Peter Piermarini and his ...
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Conservation Tillage Conference
https://oardc.osu.edu/events/conservation-tillage-conference
knowledge to advise farmers throughout Ohio who aren’t able to attend. Of the 900 people expected to attend ...
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Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
of the focus areas. “We know that different people respond to different foods in different ways,” ...