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  1. Virtual Dining with Diabetes Cooking School

    https://franklin.osu.edu/events/virtual-dining-diabetes-cooking-school

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Crow; Ph.D. Holly Huellemeier GRAD leadership and service award 2006 Stephanie Lansing  2007 Jennie ... student of the YEAR 2004 Kerry Hughes  2005 Laleh Loghavi  2006 Jon Witter  2007 Stephanie Lansing   ...

  3. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    community service. Ohio 4-H Scholarships were established in 1976 in order to help young people become ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Dr. Ahmed Yousef Professor yousef.1@osu.edu https://microbiology.osu.edu/people ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Dr. Jiyoung Lee Professor lee.3598@osu.edu https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz ...

  6. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Farm Research Ag Engineering Ag Mechanics https://defiance.osu.edu/people/alan-leininger ...

  7. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe ...

  8. CSM/IAC meeting

    https://fabe.osu.edu/node/9651

    219 bethany reserved for stephanie  Thursday, October 28, 2021- 3:00pm to 4:00pm ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

      FOOD BUSINESS MANAGEMENT There is a high demand for people with skills in food science and knowledge of ...

  10. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    products that people actually want.” The study tested the impact of food labeling on the human ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ... “With the negative contextualized messaging, there were more negative attributes selected – people ...

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