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  1. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    choice or due to special dietary needs, many people are looking for ways to reduce their sodium intake. ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

  3. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    severe health problems, especially in people with existing illnesses or medical conditions. Boiling is ...

  4. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    and other people who mishandle and/or consume fresh produce exposed to floodwater are at risk of ...

  5. Ohio’s Natural Enemies: Mantids

    https://ohioline.osu.edu/factsheet/ent-67

    garden, and observing mantids can be a great way to introduce young people to entomology.   With fall ...

  6. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  7. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    completely absorbed by the digestive system.  Many people question the safety of artificial sweeteners, even ...

  8. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    people. Plant parasitic nematodes may attack the roots, stem, foliage and flowers of plants. All plant ...

  9. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    introducing pests dangerous to people, plants and animals is real. Government eradication programs are ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    gardening methods. Dirty water, soil, soil amendments, animals, gardening tools and peoples’ hands are ...

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