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  1. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-3

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  3. Virtual Dining with Diabetes

    https://mahoning.osu.edu/news/virtual-dining-diabetes-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  4. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...

  5. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

  7. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

  8. Services

    https://agrability.osu.edu/about/services

    Ohio AgrAbility connects you with other people, who have had similar experiences for sharing ideas and ...

  9. About

    https://agrability.osu.edu/about

    a national program from the U.S. Department of Agriculture that promotes independence for people in ... connects you with other people, who have had similar experiences for sharing ideas and support. * Secondary ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    is fitting in part because people adore sweet corn for its sweetness. However, a wealth of commercial ... experience and scientific data also indicate that people also prize sweet corn for its texture and aroma. ... Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie ...

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