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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-3
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/events/virtual-dining-diabetes-2
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://mahoning.osu.edu/news/virtual-dining-diabetes-0
your blood sugar through our cooking school and nutrition education program designed for people with ...
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Preschool: Nutrition and Fitness
https://ohioline.osu.edu/factsheet/BB-P-6
Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...
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Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...
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Services
https://agrability.osu.edu/about/services
Ohio AgrAbility connects you with other people, who have had similar experiences for sharing ideas and ...
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About
https://agrability.osu.edu/about
a national program from the U.S. Department of Agriculture that promotes independence for people in ... connects you with other people, who have had similar experiences for sharing ideas and support. * Secondary ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
is fitting in part because people adore sweet corn for its sweetness. However, a wealth of commercial ... experience and scientific data also indicate that people also prize sweet corn for its texture and aroma. ... Leafy Greens, Sweet Corn, Tomato, and Watermelon, HYG-1653 The technical contributions of Stephanie ...