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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
problematic among people consuming raw milk who are susceptible to foodborne illness, such as pregnant women, ...
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Farm Science Review Agronomy College Sept 10
Peggy Hall, Ohio State University Jason Hartschuh, Ohio State University Dr. Stephanie Karhoff, Ohio ...
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Effect of Starter Phosphorus and Microbial Inoculants on Corn Growth and Yield after a Fallow Period
2020_Williams Co_Corn_Fallow Syndrome_Stephanie Karhoff.pdf 2020 Corn Corn Fallow Syndrome ...
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Effect of Seeding Rate on Soybean Yield – How Low Can We Go?
2019 2020 2021_Williams Co_Soybean_Seeding Rate_Stephanie Karhoff.pdf 2021 Soybean soybeans ...
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Fall 2024 Regional Weeds University
a maximum of 30 people. Commercial, Private Pesticide, and Certified Crop Adviser (CCA) credits will be ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
people are looking for ways to reduce their sugar intake. Commercially prepared food suitable for those ...
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Fall 2024 Weeds University
https://agcrops.osu.edu/events/fall-2024-weeds-university
a maximum of 30 people. Commercial, Private Pesticide, and Certified Crop Adviser (CCA) credits will be ...
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Storage Limits Change in June 2025
https://ati.osu.edu/october-16-2024/storage%C2%A0limits-change-in-june-2025
OneDrive. This fall we will begin emailing people who are near those limits. Use this 30-day storage ...
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Certified Crop Adviser Exam Online Study Course
Douridas, Madison County Ag/NR Extension Educator; Stephanie Karhoff, Field Specialist Agronomic Systems; ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
can grow and produce toxins dangerous to people and animals. Do not process low-acid vegetables using ...