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  1. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    problematic among people consuming raw milk who are susceptible to foodborne illness, such as pregnant women, ...

  2. Farm Science Review Agronomy College Sept 10

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-27/farm-science-review-agronomy-college-sept-10

    Peggy Hall, Ohio State University Jason Hartschuh, Ohio State University Dr. Stephanie Karhoff, Ohio ...

  3. Effect of Starter Phosphorus and Microbial Inoculants on Corn Growth and Yield after a Fallow Period

    https://agcrops.osu.edu/research-report/2020/effect-starter-phosphorus-and-microbial-inoculants-corn-growth-and-yield-after

    2020_Williams Co_Corn_Fallow Syndrome_Stephanie Karhoff.pdf 2020 Corn Corn Fallow Syndrome ...

  4. Effect of Seeding Rate on Soybean Yield – How Low Can We Go?

    https://agcrops.osu.edu/research-report/2021/effect-seeding-rate-soybean-yield-%E2%80%93-how-low-can-we-go

    2019 2020 2021_Williams Co_Soybean_Seeding Rate_Stephanie Karhoff.pdf 2021 Soybean soybeans ...

  5. Fall 2024 Regional Weeds University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-39-2024-37/fall-2024-regional-weeds-university

    a maximum of 30 people. Commercial, Private Pesticide, and Certified Crop Adviser (CCA) credits will be ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    people are looking for ways to reduce their sugar intake. Commercially prepared food suitable for those ...

  7. Fall 2024 Weeds University

    https://agcrops.osu.edu/events/fall-2024-weeds-university

    a maximum of 30 people. Commercial, Private Pesticide, and Certified Crop Adviser (CCA) credits will be ...

  8. Storage Limits Change in June 2025

    https://ati.osu.edu/october-16-2024/storage%C2%A0limits-change-in-june-2025

    OneDrive. This fall we will begin emailing people who are near those limits. Use this  30-day storage ...

  9. Certified Crop Adviser Exam Online Study Course

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-22/certified-crop-adviser-exam-online-study-course

    Douridas, Madison County Ag/NR Extension Educator; Stephanie Karhoff, Field Specialist Agronomic Systems; ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ...

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