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  1. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people.  In the meantime, Barringer ...

  2. Dining with Diabetes Workshop

    https://greene.osu.edu/news/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  3. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    interested in this field? I've known I wanted to be involved with science that would help people since ...

  4. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/emma

    people I met were also instrumental. I still lean on the folks I met in HCS, including my advisor, other ...

  5. HCS Alumni Spotlight: Dr. Michael Dzakovich

    https://hcs.osu.edu/michael

    you might not have known about or to connect you with like-minded people who are looking for ...

  6. Stephanie Scoggins

    https://fst.osu.edu/our-people/stephanie-scoggins

    Stephanie Scoggins MS Student scoggins.10@osu.edu 44A Howlett Hall 2015 Fyffe Road- Any- Journal ...

  7. Dr. Laura Elizabeth Lindsey

    https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey

    seeing happen in HCS this year Growth in the department & seeing new people coming in- the prospect ...

  8. Juan Pablo Sequeira Lezama

    https://hcs.osu.edu/our-people/juan-pablo-sequeira-lezama

    world, enrich my network, and learn every day from amazing people with different backgrounds and beliefs. ...

  9. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    Lindsey (Horticulture and Crop Science), Stephanie Karhoff (Extension), and Amanda Douridas ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

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