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  1. Coronavirus (COVID-19) resources and tips for Dementia Caregivers

    https://agrability.osu.edu/caregiver-support-network/health-tips-caregivers/coronavirus-covid-19-resources-and-tips-dementia

    age and common health conditions that often accompany dementia may increase risk. For example, people ... Disease Control (CDC), and consider the following tips: For people living with dementia, increased ... increased confusion, contact your health care provider for advice. People living with dementia may need ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    There is a high demand for people with skills in food science and knowledge of business, accounting and ...

  4. Workshop speaker information

    https://agrability.osu.edu/caregiver-support-network/past-workshops/workshop-speaker-information

    directly with county boards of developmental disabilities, service providers, and people accessing services ... to promote engagement where people work, live, and play, as well as promoting technology as the first ... consideration in solving service delivery issues while supporting people with developmental disabilities who ...

  5. Caregiving during a pandemic or illness

    https://agrability.osu.edu/caregiver-support-network/health-tips-caregivers/caregiving-during-pandemic-or-illness

    groups of people. This is admittedly very difficult, so here are some thoughts: If you are working ... This will help the healthcare provider’s office take steps to keep other people in the office or ... other people If the patient is not able to wear a facemask (for example, because it causes trouble ...

  6. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Kosmerl, Elliot Dhuey Social and Volunteer Chair: Brenna Kilbarger OVIFT Liaison: Stephanie Scoggins CFAES ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  9. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    Ohio, where many people work in biomass production or other supporting agricultural industries. Most ... people know that soybeans are a great source of quality protein and oil for human consumption; many folks ... but in the process, we did some learning of our own. After meeting some incredible people on our ...

  10. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

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