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  1. Ohio Chapter of the NACAA Professional Excellence Committee Poster Session Winners Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/ohio-chapter-nacaa-professional-excellence-committee-poster

    Low Can We Go? by Stephanie Karhoff and Elizabeth Hawkins. In the Extension Education category, the ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  3. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-26-2023/thoughts-director

    for serving the people of Ohio along with your colleagues. Have a wonderful holiday weekend, Jackie ...

  4. Drone Spray Seminar to be Offered on May 24

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/drone-spray-seminar-be-offered-may-24

    your county-based private applicator education programs. Speakers will include people from industry and ...

  5. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  7. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

  8. OSU Leadership Center Offers Wonder Woman Wednesdays in March

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/osu-leadership-center-offers-wonder-woman-wednesdays

    speakers each Wednesday in March to share their path to leadership and the people who helped them along the ...

  9. Celebrating Excellence via A&P and Faculty Promotion

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/celebrating-excellence-ap-and-faculty-promotion

    Cole (Seneca 4-H), Michelle Fehr (Guernsey 4-H), Beth Guggenbiller (Mercer 4-H), Stephanie Karhoff ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

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