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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

  2. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    employed 4,200 people and paid $106 million in wages and benefits.  Processors of solid wood products ... contributed an estimated $3.72 billion in outputs to Ohio's economy. These sectors employed 27,700 people ... contributed an estimated $15.15 billion to Ohio's economy. These sectors employed 65,300 people and paid ...

  3. Summary of Hydraulic Fracturing in Ohio

    https://ohioline.osu.edu/factsheet/SOGD-DEV1

    experience a significant inflow of people to support shale gas development. As a result, local leaders should ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ...

  5. Mahoning County Highlights and Impacts

    https://mahoning.osu.edu/about/mahoning-county-highlights-and-impacts

    OSU Extension in Mahoning County brings people and ideas together to address many challenges faced ... by all the people in our county and communities. Our successes are not only the work of the staff but ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    publications including Fast Company’s 100 most creative people in Business.   Dr. Khan earned his medical ...

  7. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...

  8. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 320J Parker Food Science and Technology Building 2015 Fyffe ...

  9. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

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