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  1. September Shared Harvest Distribution- Updated Car Line Up Schedule

    https://darke.osu.edu/events/september-shared-harvest-distribution-updated-car-line-schedule

    drive to the distribution site during the appropriate hours.  We ask, people receiving food need to stay ... is at or below the income listed on this form for households with the same number of people in the ...

  2. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people-1

    site during the appropriate hours.  We ask, people receiving food need to stay in their vehicles for ... for households with the same number of people in the household.  Clients also certify that, as of ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... flexibility with work from home in the future, “I think the pandemic has really opened a lot of people’s eyes ... remind me that the pandemic is not over. “In March, so many people were just thinking ‘what is this going ...

  4. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-0

    site during the appropriate hours.  We ask, people receiving food need to stay in their vehicles for ... for households with the same number of people in the household.  Clients also certify that, as of ...

  5. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

     We ask, people receiving food need to stay in their vehicles for the registration process and while ...

  6. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    people have a healthy regard for the possible dangers of pressure canners.  Usually this respect is based ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    https://microbiology.osu.edu/people/yousef.1 614-292-7814 217 Parker Food Science and Technology Building Dr. Ahmed Yousef earned his Ph.D. in ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Dr. Jiyoung Lee is a Professor in the Department of Food Science and ...

  9. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building Area of Expertise:  Antibiotic ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

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