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  1. Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/home

    our students, staff, and faculty in the black, indigenous, and people of color community (BIPOC). ACEL ...

  2. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ... rattle paddles, all controls in milking parlor, and anything else people may touch.  For porous surfaces, ...

  3. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    physical distance between people, individual study or self-help resources may include books and workbooks, ... mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/weight-loss/art-20047342 Harvard Health Publishing, Harvard Medical School, Why stress causes people to overeat, ... health.harvard.edu/staying-healthy/why-stress-causes-people-to-overeat University of Rochester Medical Center, Emotional Eating: How to Cope ...

  5. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  6. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    change peoples’ minds, but we can be more intentional in showing them that we are indeed doing our very ...

  7. News Release: Ohio State students selected for national agricultural education symposium

    https://acel.osu.edu/news/news-release-ohio-state-students-selected-national-agricultural-education-symposium

    Green High School in Bowling Green, Ohio, under the supervision of Stephanie Conway. Weller, of ...

  8. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

  9. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

  10. News Release: Baldwin completes internship with Ohio State University Extension

    https://acel.osu.edu/news/news-release-baldwin-completes-internship-ohio-state-university-extension

    looks like in practice can vary considerably. Applying what they have learned and observing people in ...

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