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Virtual Dining with Diabetes Cooking School- Session 3 Fats and Sodium

https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-2

your blood sugar through our cooking school and nutrition education program designed for people with ...

Virtual Dining with Diabetes Cooking School- Session 2 Carboyhdrates and Sweeteners

https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-1

your blood sugar through our cooking school and nutrition education program designed for people with ...

Virtual Dining with Diabetes Cooking School- Session 1 Living with Diabetes

https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-0

your blood sugar through our cooking school and nutrition education program designed for people with ...

Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

Morning with the Masters: Large or Small- The Japanese Garden

https://mahoning.osu.edu/events/morning-masters-large-or-small-japanese-garden

– Stephanie Hughes Details: If you have ever visited a Japanese garden, you know it is a very personal ...

February/March 2023 Department Highlights

https://fst.osu.edu/februarymarch-2023-department-highlights

Xun; PhD Students: Stephanie Almquist, Daniel Do, Xinyue Fan, Jane Fu, Veeramani Karuppuchamy, Manpreet ...

Distinguished Senior Spotlight: Dante Spieker

https://fabe.osu.edu/news/distinguished-senior-spotlight-dante-spieker

students to get involved on campus. "Get out there and talk to people, start making those ... have come from people in the major and with faculty, but looking back at it, so much of what I have ...