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  1. Creating Hypertufa Containers: a 2-Day Workshop

    https://chadwickarboretum.osu.edu/events/creating-hypertufa-containers-2-day-workshop-1

    located right behind the  Nationwide and Ohio Farm Bureau 4-H Center. This class is limited to 12 people ...

  2. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dairy and B-vitamins for People? Since the rumen provides cows with B-vitamins, the cows deposit some of ...

  3. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    or two people is easy with the internet and virtual cooking classes. Here are a few ideas to help you ...

  4. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    A, B, C, and D (World Health Organization, n.d.). Flu A, B, and C can infect people, whereas D is ... 3) with anyone entering barns for any reason. Reduce the number of people entering and exiting the ... farm should be avoided by farm personnel. Work out a pickup system that does not involve people who ...

  5. CFAES DEI Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series

    environmental sciences. The speaker series strives to center the voices of people from minoritized populations ...

  6. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    with paying for grandchildren’s education or vocational training. Connect grandchildren with people who ...

  7. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ...

  8. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  9. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    people. However, there is little scientific evidence to support the use of °Brix values as anything more ... Watermelon, HYG-1653 The technical contributions of Stephanie Short and Danae Wolfe in the preparation of this ...

  10. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    people. They can be a healthy snack and are a great way to use that overripe fruit. You can start simply ...

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