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  1. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    recommendation. The boil water call is for good reason, since consuming contaminated water can make people very ... make people sick. When is doubt, drink boiled water! Any heat source—electric or gas range, camp stove, ...

  2. Should I Continue Farming?

    https://ohioline.osu.edu/factsheet/anr-71

    they can offer advice and suggest relevant resources and people who can help. The following pages are ... a decision to exit farming is not easy and is filled with a great deal of emotions. There are people and ... professionals, get answers to your questions, and make the best possible decisions. There are many people who can ...

  3. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    a highly individualized experience and age-related changes occur at different rates for different people ... have four living generations. Many people experience full lives for two to four decades past 60 years ... uninformed about aging.  Negative Perceptions Many people have negative assumptions about aging, including ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  5. Grain Bin Hazards

    https://ohioline.osu.edu/factsheet/aex-59155

    false quiz. Background Recognizing the hazard Respiratory Hazard: Dust from grain can affect people in ... more workers. Review the Following Points Grain dust affects people’s health differently. Wear ...

  6. Liquid Manure

    https://ohioline.osu.edu/factsheet/aex-59193

    self-contained breathing apparatus (SCBA), have at least two people standing by, and put on a safety harness and ... will keep livestock and people away from the structure. Signs should be posted indicating ...

  7. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ... hepatitis E commonly occurs among teens and young adults (people aged 15–44 years). Pregnant women are more ... transplantation, cancer, or AIDS are more likely to develop chronic and severe infections. People with underlying ...

  8. Stress Management for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892273

    unwanted stress. One way to manage stress is to talk to other people. This support might come from family, ... breakfast should include protein plus fresh fruit and vegetables. Hunger can make people less able to cope ...

  9. Tree Pruning, Trimming, and Felling Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892283

    people. Have a co-worker assist in controlling movement of falling branches. Stay at least 10 feet away ... people.     T     F 5. Safety observers do not need to wear protective clothing.     T     F Farm ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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