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  1. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    people can be exposed to rabies by contact with wild or domestic animals, avoid animals showing signs of ... or becomes aggressive, attacking other animals and people. However, the main symptom is unusual ... making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ...

  2. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    production of many fruits, nuts, and vegetables that people eat. Insect pollinators feed on nectar and ...

  3. Bacterial Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-6

    birds or insects. People can unwittingly spread bacterial diseases by, for instance, pruning infected ...

  4. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...

  5. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    time the person receives treatment, permanent damage can already be done. People have died from ... an allergic reaction, and anyone can get ODTS. Some people may become extremely sick as a result of ...

  6. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    people are asking for information regarding organic lawn care. Many people want to decrease or eliminate ... clover is that the flowers attract bees, and some people are allergic to their stings. Weeds are ... varieties. Lawn Insects Healthy lawns contain a variety of insects and their relatives, yet most people ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    marinated for several hours may be saltier than some people prefer. If you choose to heat the meat prior to ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  10. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    “plant destroyer.” This single organism caused the death of more than 1 million people by starvation and ...

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