Site

Search results

  1. Farm Transition Considerations: Working with an Attorney

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/farm-transition-considerations-working-attorney

    information about the organization of the business, and Organizational chart or diagram of the people ...

  2. Ohio Local Foods Week

    https://hamilton.osu.edu/events/ohio-local-foods-week

    “local” food. When making food decisions, many people consider where their food was grown or raised and ...

  3. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    should also be given to cattle movement, people movement, vehicles and equipment, feedstuffs, birds, ... should have appropriate signage to alert and remind people of the dairy’s policies and a drawing ... diseases. Veterinarians, hoof trimmers, service persons, sales people and any other visitors to the dairy ...

  4. Managing the Work Schedule for Personnel in Large Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/managing-work-schedule-personnel-large-dairy-herds

    not directly involve the herd or the farm, it is people!  Managing and coordinating the work schedule ... least an eight-hour rest. A dairy farm, by definition, requires people to work extended and unusual ...

  5. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    vegetables are essential to help people eat healthier. Fresh-cooked meals made with local products are tasty, ... continue to grow healthy young people throughout Ohio.-- Cheryl Buck, OSU Extension ...

  6. Driven to succeed: OARDC-industry partnership is creating new jobs

    https://students.cfaes.ohio-state.edu/news/driven-succeed-oardc-industry-partnership-is-creating-new-jobs

    State people working with us in the lab. And we will continue to grow with Ohio State." Read ...

  7. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    producers were losing approximately $70 for every cow and bull marketed due to quality defects. Some people ...

  8. Results of State 4-H and Collegiate Dairy Judging Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/results-state-4-h-and-collegiate-dairy-judging-teams

    honor to travel with these fine young people. Coaches Bonnie Ayars and Bernie Heisner and assistant ...

  9. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    known seasonal trends. We know that people drink more beer in summer time. Thus, more beer is brewed. ... people are milling this wheat! Thus, the supply of wheat middlings (often shortened to wheat midds) ...

  10. The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/costs-nutrients-comparison-feedstuffs-prices-and

    both Australia (22 million people) and New Zealand (4 million people) is so small that milk produced in ...

Pages