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Working in and Harvesting the Garden with Arthritis or other Physical Limitations
same joints also are affected by people with other physical limitations such as limited mobility, knee ...
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OSU Staff Awards 2013!
https://ansci.osu.edu/about-us/news/osu-staff-awards-2013
Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...
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Department of Animal Sciences Important to the Development of Ohio Wagyu Beef
in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...
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Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department
https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department
Hebbronville, Texas. The South Texas town of approximately 4,600 people has an agricultural core where many are ...
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Introductory Animal Sciences Laboratory Course Makes the Theoretical Relatable
people that taught these labs in the past. These labs are largely conducted and designed by the experts ...
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Department of Animal Sciences Important to the Development of Ohio Wagyu Beef
https://ansci.osu.edu/news/department-animal-sciences-important-development-ohio-wagyu-beef
in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...
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2013 Sheep Grazing Management Tour
https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour
learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...
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February is Heart Disease Awareness Month
preventing heart disease. Stress makes the heart beat faster to get ready for action. People who are stressed ...
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Buckeye Dairy Club’s 2013 Annual Reception
https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception
about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...
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Welcome Dr. Lyda G. Garcia to the Meat Science Faculty
https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty
meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...