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Material Safety Data Sheet for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892229
information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...
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Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
Feenstra describes this as a response, in part, to the disconnection of people from the “sources of their ... and use Action Planning Worksheets. How might we organize? Who are the right people/right groups to ...
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Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
they are invested in what they do throughout the year. Are there other people who should be involved in ...
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Planning for the Successful Transition of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-47
management voids created by people moving up, retiring or leaving the business. Development of managers is ... a long-term investment in people and should not be ignored. Many excellent community and Extension management ...
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Preparing a Net Worth Statement
https://ohioline.osu.edu/factsheet/hyg-5245
rather than spend everything today or take on high consumer debt. For most people, financial security is ...
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Heat Stress for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892222
functioning. Increase productivity — People work slower and less efficiently when they are suffering from heat ...
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Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892237
to check their learning. Background Many people are sensitive to poison ivy, poison oak, and poison ...
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Reading Pesticide Labels for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892253
General-Use or Restricted-Use. Restricted-use pesticides can harm people, animals, or the environment. ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
could appear in the weekly shares. For some people, vegetables such as kohlrabi, chard, and fennel may ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
produce toxins dangerous to people and animals. Do not process low-acid vegetables using a boiling water ...