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  1. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Why Americans Waste So Much Food Most people feel guilty about discarding food, but say it would ... that most people perceive benefits to throwing food away, some of which have only limited basis in ...

  2. Scheduling Workshops and Educational Programs

    https://agrability.osu.edu/about/services/scheduling-workshops-and-educational-programs

    business accessible to people of all ages and abilities The OAP team may be able to customize a workshop to ...

  3. INNOVATION IN EXTENSION: Purdue University

    https://lod.cfaes.ohio-state.edu/purdue

    The Learning Network connects people and organizations with educational opportunities throughout ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  5. Student Impact Stories

    https://advancement.cfaes.ohio-state.edu/impact-giving/student-impact-stories

    college, but it’s true: when you find your niche and your people, you are comfortable. I am comfortable ...

  6. Roommate Memories

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2018/roommate-memories

    the Animal Sciences program, told us about the many people he roomed with: To begin, this will sound ...

  7. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  8. Our Program

    https://agrability.osu.edu/about/about-us

    Department of Agriculture that promotes independence for people in agriculture who want to continue to farm ... enterprises. * Provide peer support Ohio AgrAbility connects you with other people, who have had similar ...

  9. Who Plays a Part in Solving Hunger? Your Alma Mater

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2017/who-plays-part-solving-hunger-your-alma-mater

    Millions of people in the United States and around the world don’t know where their next meal will ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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