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  1. Aquaculture Education Update

    https://southcenters.osu.edu/newsletter/aquaculture-education-update

    FSR total attendance was over 125,000 and at least 500 people passed by the display and talked to ...

  2. Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/research-education-and-extension-collaboration-between-the-ohio-state-university-south

    Rafiq Islam, along with Alan Sundermeier from Ohio State University visited the People’s Republic of ...

  3. How and why skipping meals to lose weight can backfire

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-and-why-skipping-meals-lose-weight-can

    people,” said OARDC scientist Martha Belury of the College of Education and Human Ecology. “But you ...

  4. Introductory Workshop on Aquaculture and Aquaponics

    https://oardc.osu.edu/events/introductory-workshop-aquaculture-and-aquaponics

    researchers. Registration is $45 per person or $75 for two people from the same farm, business or family. It ...

  5. LGBTQ Mix, Mingle, and Munchies

    https://equityandinclusion.cfaes.ohio-state.edu/events/lgbtq-mix-mingle-and-munchies

    you're looking for a student organization to get involved in, want to meet new people or need help ...

  6. Business Development Network Updates

    https://southcenters.osu.edu/newsletter/spring-2018/business-development-network-updates

    wood furniture manufacturing, employed approximately 47,200 people, created $4 billion of labor income, ...

  7. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    political stability. With sixty percent of people in Africa depending on agriculture, the people of Northern ...

  8. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...

  9. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    over 2,000 people interested in learning more about the hop and malting barley research that is being ... OHGG.org, where over 500 people participated in all-day tours of ten commercial hop farms throughout Ohio. ...

  10. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    people in the state had permits allowing them to sell seafood. Any advances in farming that make it ...

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