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  1. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    effective assistance to those with diabetes. Behavior change experts suggest that people go through six ...

  2. Leading Recreation at a 4-H Community Club Meeting

    https://ohioline.osu.edu/factsheet/4h-37

    game, but more life-sized. You will have four to five people per team with some serving as card ...

  3. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    heat well and depend on water to cool their bodies. Many people insist on feeding supplements to their ...

  4. Preparing Newsprint for Bedding

    https://ohioline.osu.edu/factsheet/cdfs-126

    changing. A 2012 study indicated 23 percent of people living in the United States said they had read a print ...

  5. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    Resources, Hocking County  There are various reasons people raise chickens: for eggs, meat, show and ... towards people.  Egg and Meat Production Some chicken breeds are referred to as dual-purpose breeds that ...

  6. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    most do not do the work for recognition. Volunteering to help both the community and people are ...

  7. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    mountainous areas where travel would otherwise be hindered by ice and snow. Large numbers of people were freed ... were significant. So much labor was freed from agriculture that large numbers of people were able to go ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    severe health problems, especially in people with existing illnesses or medical conditions. Boiling is ...

  9. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    Healthy People Program Specialist, Family and Consumer Sciences Original author: Sharon L. Mader, ...

  10. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are heat-stable, but some people do notice an aftertaste in other products. Therefore, it's ...

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