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  1. Student Farm: Community Supported Agriculture

    https://hcs.osu.edu/news/student-farm-community-supported-agriculture

    that is handled with care: grown, maintained, harvested, and packed by the same people. Varieties ...

  2. Lindsey Hoover: New Food Safety Program Coordinator

    https://hcs.osu.edu/news/lindsey-hoover-new-food-safety-program-coordinator

    has the opportunity to affect real change in people’s lives. There is proposed legislation, the Food ...

  3. TRACTOR CERTIFICATION COURSES, A COMMUNITY-BASED APPROACH

    https://agsafety.osu.edu/events/tractor-certification-courses-community-based-approach

    Many people around the state have been asking for information on this tractor training course. ...

  4. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  5. New OSU time-lapse video series shows weeds after herbicide applications

    https://hcs.osu.edu/news/new-osu-time-lapse-video-series-shows-weeds-after-herbicide-applications

    the major weeds affecting Midwest growers, Loux said. “We’re trying to get people to think about how ...

  6. February is Heart Disease Awareness Month

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2016/injury-prevention/february-heart-disease-awareness-month

    preventing heart disease. Stress makes the heart beat faster to get ready for action. People who are stressed ...

  7. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  8. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  10. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

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