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  1. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    added to many snack foods. It is suggested that people over 2 years of age should get 30 percent or less ... iodine, zinc, copper, manganese, fluoride, chromium, selenium and molybdenum. Most healthy people get ...

  2. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  3. Student Engagement with OSU Extension

    https://urban-extension.cfaes.ohio-state.edu/studentengagement

    aspirations. Check out this 3-minute video about real people working for OSU Extension.   EXISTING AND EMERGING ... EXTENSION CAREERS Are you interested in a career that allows you to work with diverse groups of people ...

  4. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    functioning. Increase productivity — People work slower and less efficiently when they are suffering from heat ...

  5. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    effective assistance to those with diabetes. Behavior change experts suggest that people go through six ...

  6. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    choice or due to special dietary needs, many people are looking for ways to reduce their sodium intake. ...

  7. Ohio’s Natural Enemies: Mantids

    https://ohioline.osu.edu/factsheet/ent-67

    garden, and observing mantids can be a great way to introduce young people to entomology.   With fall ...

  8. People

    https://woostercampuslife.cfaes.ohio-state.edu/people

    ...

  9. Preparing Newsprint for Bedding

    https://ohioline.osu.edu/factsheet/cdfs-126

    changing. A 2012 study indicated 23 percent of people living in the United States said they had read a print ...

  10. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    and other people who mishandle and/or consume fresh produce exposed to floodwater are at risk of ...

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