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  1. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  3. CFAES Hosts 4th Annual Back 2 School Bash

    https://students.cfaes.ohio-state.edu/news/cfaes-hosts-4th-annual-back-2-school-bash

    nearly 900 people, was hosted at Fred Beekman Park on Thursday, September 10, 2015. The event was home to ... literally what it takes to put on the event. Without the support of so many people, we would never be able ... in agribusiness and applied economics, said, “It’s a great way to meet people outside of class, get ...

  4. Developing Tomorrow’s Leaders, One 4-H Member at a Time

    https://governmentaffairs.cfaes.ohio-state.edu/news/developing-tomorrow%E2%80%99s-leaders-one-4-h-member-time

    has on the 6 million young people who participate. In 2014, more than 216,000 young Ohioans ... people become members or begin new projects in 4-H clubs, Archer said. The week culminates with the  Ohio ... isn’t related to 4-H clubs, provide young people high-quality hands-on learning experiences that spark ...

  5. Catalyst for Compassion

    https://hamilton.osu.edu/news/catalyst-compassion

    transform us from ordinary people into engaged citizens. We have done a great disservice by putting the ...

  6. 12 Days of Experts: Take These Steps for Healthy Holidays

    https://governmentaffairs.cfaes.ohio-state.edu/news/12-days-experts-take-these-steps-healthy-holidays

    show that most people gain just 1 or 2 pounds over the holidays. Unfortunately, people who are already ... holidays are over. Bridgette Kidd, Healthy People program specialist for Ohio State University Extension, ... stressful holiday season can lead people to skip meals, which often leads to poor food choices and ...

  7. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    Institute of Medicine, which recommends that people consume 14 grams of fiber for every 1,000 calories ... consumed. Unfortunately, most people don’t get nearly that amount. Along with Daily Value update, the Food ... cholesterol or blood pressure; increased satiety, which would help people reduce calorie intake; improved ...

  8. Jay Martin to Lead Field to Faucet and Global Water Initiative

    https://governmentaffairs.cfaes.ohio-state.edu/news/jay-martin-lead-field-faucet-and-global-water-initiative

    COLUMBUS, Ohio – While some would say people are the problem behind Lake Erie’s harmful algal ... Louisiana on a project to manage Delta land loss and salinity, that working with the people was the key to ... ability to bring people together to solve this complicated issue.” Field to Faucet involves researchers ...

  9. Lunch and Learn- Being Out and Proud: Creating a Welcoming Environment for All

    https://students.cfaes.ohio-state.edu/events/lunch-and-learn-being-out-and-proud-creating-welcoming-environment-for-all

    presentation   While we strive to create an environment that is welcoming and inclusive to all people ...

  10. ATI dedicates new beef cattle handling facility

    https://students.cfaes.ohio-state.edu/news/ati-dedicates-new-beef-cattle-handling-facility

    for  ATI's new beef cattle handling facility  on Oct. 12. About 100 people attended the program, ...

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