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  1. Written Documents for Community Groups: Policies and Procedures

    https://ohioline.osu.edu/factsheet/CDFS-1571

    number of people that must vote or be present and the length of the term. The procedures should also ... minutes, the people read their cards, one at a time. When all ideas have been shared, the group keeps ...

  2. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    consequences The exact number of rotavirus cases that occur each year is hard to determine because many people ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  4. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    Hepatitis A cases that occur each year is hard to determine because many people attribute their illness to ...

  5. Recovery from Hip or Knee Replacement for Farmers

    https://ohioline.osu.edu/factsheet/AEX-981.15

    on the physical nature of work or tasks. People who do excessive amounts of manual labor, daily ...

  6. 4-H Camp Active Threat Guidelines

    https://ohioline.osu.edu/factsheet/4h-42

    the threatening person so that people can run away from that location. Camp staff and counselors ...

  7. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    outbreak in August 2013 involved at least 646 people in 24 states being diagnosed with cyclospora ...

  8. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

  9. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    young people can be a very rewarding experience. In order to be successful, chaperones must be prepared ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

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