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  1. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/news/department-animal-sciences-important-development-ohio-wagyu-beef

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  2. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  3. Smith-Lever Act Centennial Celebration

    https://franklin.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  4. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  5. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  6. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://franklin.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  8. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  9. Building a Resume

    https://ansci.osu.edu/node/3176

    individual to group skills under functional categories and emphasize accomplishments. People often use ...

  10. Conversations on the Future of Extension

    https://franklin.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

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