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  1. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    more people involved in what we do.” “I think visitors will walk away having learned so much more than ... people’s foods come from and to understand the process.”John Foltz Pigs like to play ball. A 6- or 8-pound ... setting to better understand where people’s foods come from and to understand the process,” Foltz said.  ...

  2. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    often designed based on activity involvement, the number of people served and the proximity to ...

  3. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    added to many snack foods. It is suggested that people over 2 years of age should get 30 percent or less ... iodine, zinc, copper, manganese, fluoride, chromium, selenium and molybdenum. Most healthy people get ...

  4. Introduction To Agricultural Safety

    https://ohioline.osu.edu/factsheet/aex-5910

    people their lives.      Safety is everyone’s responsibility. It is up to everyone associated with the ...

  5. Hypothermia, Frostbite, and Trench Foot for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892223

    may arise for any worker exposed to high winds and cold temperatures. More than 1000 people die of ...

  6. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    A lot of people might not think about the environment beneath the ground, but it can have a huge ...

  7. Grounding Electricity for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892220

    system from an overload. They do not protect people. Ground-Fault Circuit Interrupter A Ground-Fault ...

  8. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    and drink varies across time and people. Age, metabolism, food intake, and women’s pregnancy status ... of adults (19+) do not consume the recommended amount of calcium. Due to the large number of people ...

  9. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    diseases (Seligman, Bindman, Vittinghoff, Kanaya, & Kushel, 2007). People who are food insecure have ... Schillinger, 2010), compared with people who are food secure (Seligman et al., 2007; Seligman & ...

  10. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

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