Site

Search results

  1. Small-Engine Machine Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892270

    while operating small machines. Make sure the area is clear of other people where you will be working. ...

  2. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    13. Smooth white  Lepiota. Grassy areas, late summer to early autumn. Edible for most people. Be aware ...

  3. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    valuable, particularly if it is damaged. While many people simply hand wash their roots, others spread them ...

  4. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    to pounds of dry matter per acre. Taking samples in this manner does take time. Most people use it to ...

  5. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    completely absorbed by the digestive system.  Many people question the safety of artificial sweeteners, even ...

  6. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    introducing pests dangerous to people, plants and animals is real. Government eradication programs are ...

  7. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    people. Plant parasitic nematodes may attack the roots, stem, foliage and flowers of plants. All plant ...

  8. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    gardening methods. Dirty water, soil, soil amendments, animals, gardening tools and peoples’ hands are ...

  9. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Growing American ginseng has been a popular income-generating pastime for over 200 years. Many people ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

Pages