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  1. FSR Hall of Fame Inductees

    https://fsr.osu.edu/about/fsr-hall-fame-inductees

    The Farm Science Review honors the people that helped make the show a great place to visit. The ...

  2. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    iBook. It describes some of Earth’s biggest challenges and how people are using cutting-edge science to ...

  3. Ohio’s annual Stinner Summit makes plans for sustainable food, communities

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/ohio%E2%80%99s-annual-stinner-summit-makes-plans

    It was about growing green farms. Building sustainable communities. And helping keep more people ...

  4. How and why skipping meals to lose weight can backfire

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-and-why-skipping-meals-lose-weight-can

    people,” said OARDC scientist Martha Belury of the College of Education and Human Ecology. “But you ...

  5. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...

  6. Introductory Workshop on Aquaculture and Aquaponics

    https://oardc.osu.edu/events/introductory-workshop-aquaculture-and-aquaponics

    researchers. Registration is $45 per person or $75 for two people from the same farm, business or family. It ...

  7. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...

  8. Dave Richards: ONLA president is dedicated to the green industry

    https://ati.osu.edu/newsletters/spring-2014/dave-richards-onla-president-is-dedicated-the-green-industry

    ATI, is a firm believer in the CLT program.  “It’s important that we test people’s mastery of skills ... He supervised 125 people every day, and that experience is what has made him appreciate the kind of ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...

  10. Emerita Profile: Shirley Badger

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/emerita-profile-shirley-badger

    "When people don't have family, we sit with them so they don't have to die alone. It's ...

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