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  1. Ohio’s annual Stinner Summit makes plans for sustainable food, communities

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/ohio%E2%80%99s-annual-stinner-summit-makes-plans

    It was about growing green farms. Building sustainable communities. And helping keep more people ...

  2. How and why skipping meals to lose weight can backfire

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-and-why-skipping-meals-lose-weight-can

    people,” said OARDC scientist Martha Belury of the College of Education and Human Ecology. “But you ...

  3. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...

  4. Introductory Animal Sciences Laboratory Course Makes the Theoretical Relatable

    https://ansci.osu.edu/news/introductory-animal-sciences-laboratory-course-makes-theoretical-relatable

    people that taught these labs in the past. These labs are largely conducted and designed by the experts ...

  5. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/department-animal-sciences-important

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  6. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    Hebbronville, Texas. The South Texas town of approximately 4,600 people has an agricultural core where many are ...

  7. Sheep Grazing/Forage Management Tour

    https://ansci.osu.edu/about-us/events/sheep-grazingforage-management-tour

    ideas is how we all learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, ... the first 50 people.  Thanks to financial sponsorship from the  Ohio Forage and Grassland Council, the ...

  8. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/news/department-animal-sciences-important-development-ohio-wagyu-beef

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  9. Buckeye Shepherd's Symposium Update

    https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update

    people who have made significant contributions to the Ohio sheep industry over the years. The OSIA Board ... given annually to people who have made significant contributions to the Ohio sheep industry and to ...

  10. Summer Grafting Workshop

    https://oardc.osu.edu/events/summer-grafting-workshop

    from 8 a.m. to noon July 20. Snyder will teach it. Registration is $40 and is limited to 10 people ...

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