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  1. Introductory Animal Sciences Laboratory Course Makes the Theoretical Relatable

    https://ansci.osu.edu/news/introductory-animal-sciences-laboratory-course-makes-theoretical-relatable

    people that taught these labs in the past. These labs are largely conducted and designed by the experts ...

  2. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    Hebbronville, Texas. The South Texas town of approximately 4,600 people has an agricultural core where many are ...

  3. Buckeye Shepherd's Symposium Update

    https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update

    people who have made significant contributions to the Ohio sheep industry over the years. The OSIA Board ... given annually to people who have made significant contributions to the Ohio sheep industry and to ...

  4. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/news/department-animal-sciences-important-development-ohio-wagyu-beef

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  5. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  6. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  7. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  8. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  10. Building a Resume

    https://ansci.osu.edu/node/3176

    individual to group skills under functional categories and emphasize accomplishments. People often use ...

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