Site
- Did you mean
- people stephen karhoff
Search results
-
At the corner of eating and healthy: Ohio State center targets functional foods
individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...
-
Summer Grafting Workshop
https://oardc.osu.edu/events/summer-grafting-workshop
from 8 a.m. to noon July 20. Snyder will teach it. Registration is $40 and is limited to 10 people ...
-
Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
university’s mission of creating the knowledge and discoveries that make a difference in people’s lives.” With ...
-
OARDC Impact Archive
https://oardc.osu.edu/node/1992
People Ohio Agricultural Research and Development Center entomologist Peter Piermarini and his ...
-
Organic Crop Field Day
https://oardc.osu.edu/events/organic-crop-field-day
“People are another reason. “The commitment to advancing our agriculture, including organic, for ...
-
Smith-Lever Act Centennial Celebration
https://williams.osu.edu/news/smith-lever-act-centennial-celebration
the people of the United States useful and practical information on subjects relating to agriculture, ...
-
Vice President's Summit: Conversations on the Future of Extension
https://williams.osu.edu/events/vice-presidents-summit-conversations-future-extension
referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...
-
Conversations on the Future of Extension
https://williams.osu.edu/news/conversations-future-extension
trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...
-
Conservation Tillage Conference
https://oardc.osu.edu/events/conservation-tillage-conference
knowledge to advise farmers throughout Ohio who aren’t able to attend. Of the 900 people expected to attend ...
-
Ohio State not alone in spending big on research
https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research
of the focus areas. “We know that different people respond to different foods in different ways,” ...