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  1. Qu Lab

    https://plantpath.osu.edu/node/852/qu-lab

    People Qu, Feng- E-mail: feng.28@osu.edu Office: 024 Selby Hall, Wooster; tel. (330) 263-3835 ...

  2. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  3. Smith-Lever Act Centennial Celebration

    https://williams.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  4. Smith-Lever Act Centennial Celebration

    https://butler.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  5. Welcome to our New 4-H Families!

    https://butler.osu.edu/news/welcome-our-new-4-h-families

    in Butler County.  I recommend that new 4-H families should feel free to contact various people and ... people in 4-H: *  Experience greater educational achievements *  Have greater motivation and aspirations ...

  6. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://williams.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  8. Vice President's Summit: Conversations on the Future of Extension

    https://butler.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  10. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

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