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  1. Facilities

    https://plantpath.osu.edu/our-people/labs

    within a metropolitan area of over 1 million people. Field research space at Columbus is located on ...

  2. 1,1,1-Trichloroethane

    https://ohiowatersheds.osu.edu/node/1592

    degreasing and other factories. HEALTH EFFECTS Some people who drink water containing 1,1,1-trichloroethane ...

  3. Tetrachloroethylene (aka Perchlorethylene, Perchloroethylene, PERC)

    https://ohiowatersheds.osu.edu/node/1590

    and dry cleaners. HEALTH EFFECTS Some people who drink water containing tetrachloroethylene well in ...

  4. 1,1-Dichloroethylene (aka 1,1-DCE; 1,1-Dichloroethene; Vinylidene dichloride)

    https://ohiowatersheds.osu.edu/node/1583

    drinking water is discharge from industrial chemical factories. HEALTH EFFECTS Some people who drink water ...

  5. Chlorobenzene

    https://ohiowatersheds.osu.edu/node/1579

    chemical factories. HEALTH EFFECTS Some people who drink water containing chlorobenzene well in excess of ...

  6. Hexachlorocyclopentadiene

    https://ohiowatersheds.osu.edu/node/1568

    hexachlorocyclopentadiene is discharge from chemical factories. HEALTH EFFECTS Some people who drink water containing ...

  7. Agricultural Conservation Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-agricultural-conservation-links

    Change   People; data rich programs:  Snow and Water Data   National Resources Inventory) Web Soil Survey ...

  8. 2,4-D (2,4-Dichlorophenoxyacetic Acid)

    https://ohiowatersheds.osu.edu/node/1546

    crops. HEALTH EFFECTS Some people who drink water containing the weed killer 2,4-D well in excess of the ...

  9. Alpha emitters

    https://ohiowatersheds.osu.edu/node/1542

    EFFECTS Some people who drink water containing alpha emitters in excess of the MCL over many years may ...

  10. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    of the focus areas. “We know that different people respond to different foods in different ways,” ...

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