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  1. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    partnership with the Ohio Hop Growers Guild, where over 500 people participated in all-day tours of nine ...

  2. Ives Hall

    https://fabe.osu.edu/about-us/history-department/ives-hall

    240 people. Accessibility and ample light were two things placed first in planning Ives. Every ...

  3. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    and citizens. The test kit was developed at the OSU South Centers several years ago. People from ... ://news.monsanto.com/news/sustainability/world-food-prize-panel-highlights-impacts-climate-change-food-production, www.asa.org, www.fas.usda.gov). Rafiq Islam, Alan Sundermeier and Jim Hoorman visited the Peoples Republic of ...

  4. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    leased and cultivated in 2014. In 2014, the incubator farm employed 20 people and 400 families purchased ...

  5. Urban Agriculture

    https://southcenters.osu.edu/urbanag

    Weinland Park This presents a significant opportunity to provide fresh vegetables and fruits to people who ...

  6. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

      Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: michel.36@osu.edu Dr. Michel is an Associate Professor in the  Department of Food Agricultural and Biological Engineering  and an Adjunt Professor in the  Department of Chemical and Biomolecul ...

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