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  1. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...

  2. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/department-animal-sciences-important

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  3. Introductory Animal Sciences Laboratory Course Makes the Theoretical Relatable

    https://ansci.osu.edu/news/introductory-animal-sciences-laboratory-course-makes-theoretical-relatable

    people that taught these labs in the past. These labs are largely conducted and designed by the experts ...

  4. Sheep Grazing/Forage Management Tour

    https://ansci.osu.edu/about-us/events/sheep-grazingforage-management-tour

    ideas is how we all learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, ... the first 50 people.  Thanks to financial sponsorship from the  Ohio Forage and Grassland Council, the ...

  5. Fungi Fun in the Classroom!

    https://plantpath.osu.edu/blog01

    expertly convinced that fungi are the most important organisms in the world. People really don’t realize ...

  6. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    Hebbronville, Texas. The South Texas town of approximately 4,600 people has an agricultural core where many are ...

  7. Buckeye Shepherd's Symposium Update

    https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update

    people who have made significant contributions to the Ohio sheep industry over the years. The OSIA Board ... given annually to people who have made significant contributions to the Ohio sheep industry and to ...

  8. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/news/department-animal-sciences-important-development-ohio-wagyu-beef

    in-depth, 12-hour short course on feedlot management to over 650 people in Ohio. Course material is based on ...

  9. Summer Grafting Workshop

    https://oardc.osu.edu/events/summer-grafting-workshop

    from 8 a.m. to noon July 20. Snyder will teach it. Registration is $40 and is limited to 10 people ...

  10. FAQs Online Courses

    https://plantpath.osu.edu/undergraduate/online-courses/faqs

    already taken the course! We've had people from 24 states take the course. What is the course about? ... busy people. Sometimes you are not able to make it to classes that are in other counties, etc. This ...

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