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  1. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  2. Stacy to complete internship with Ohio Bioproducts Innovation Center

    https://acel.osu.edu/news/stacy-complete-internship-ohio-bioproducts-innovation-center

    products, as well as excite young people about future careers in sustainability. She will be creating ...

  3. Online Food Directories for Ohio Consumers

    https://lucas.osu.edu/fooddirectories

    Description:   Connecting people looking for good food with the farmers who produce it. There are almost two ...

  4. Smith-Lever Act Centennial Celebration

    https://lucas.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  5. The Ohio State University South Centers in Piketon Contracts with the University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/business/the-ohio-state-university-south-centers-in

    ranging from interviewing people from small businesses, personnel from business support organizations, ...   Wednesday, 1:00 to 1:30 p.m.     Business Talk – Focuses on people from different small businesses; personnel ...

  6. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  7. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  8. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  9. Vice President's Summit: Conversations on the Future of Extension

    https://lucas.osu.edu/events/vice-presidents-summit-conversations-future-extension

    referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...

  10. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

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