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  1. USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers

    https://agnr.osu.edu/news/usda-expands-meat-and-poultry-hotline-hours-further-provide-food-safety-information-consumers

    Almanza. “Experts are available to talk with people in English and Spanish, so we are able to help address ...

  2. From Summits to Sustainability: Reaching for High Places, Personally and Professionally

    https://agnr.osu.edu/events/summits-sustainability-reaching-high-places-personally-and-professionally

    signature events have drawn more than 1,000 people, Hanselmann said. The network also hosts a series of ...

  3. Videos and Presentations

    https://aede.osu.edu/programs/environmental-policy-initiative/tools-measuring-sustainability-workshop/videos-and

    benefits to companies and people, there was no simple way to quantify the benefit. Therefore, stakeholders ... of ecosystem services that benefit people, and therefore accounting for the value of natural capital ...

  4. Research from Professor Elena Irwin, Professor Mark Partridge, AEDE Swank Chair in Rural-Urban Policy, and AEDE alumnus Heather Stephens, PhD, profiled in Twine Line, a magazine of The Ohio Sea Grant College Program

    https://aede.osu.edu/news/research-professor-elena-irwin-professor-mark-partridge-aede-swank-chair-rural-urban-policy-and

    people to move to communities along the coast, but homeowners were willing to pay substantially more for ... higher income, higher educated people, makes us optimistic.” You can read the full article here. The Ohio ...

  5. Research Programs

    https://aede.osu.edu/programs/h-allen-klaiber-0/research-programs

    choices, consistent measures of the tradeoffs people are willing to make to alter environmental services ... (3) characterizing the impact of harmful algal blooms on peoples’ choices; and (4) measuring the ... impact of changes in climate and severe weather on peoples’ decision making and wellbeing.  To address ...

  6. More People and Less Poverty in 2050: Satisfying the Rising Demand for Food

    https://aede.osu.edu/about-us/events/more-people-and-less-poverty-2050-satisfying-rising-demand-food

    of Ohio State's  Subsurface Energy Resource Center (SERC), will present  “More People and Less ...

  7. May 22 Workshop: Have Your Landscape and Eat It Too

    https://agnr.osu.edu/news/may-22-workshop-have-your-landscape-and-eat-it-too

    workshop says yes, you can. “People have a renewed interest in growing plants that not only look nice but ...

  8. Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/ohio-agritourismready-conference

    people from the same farm or business. The deadline to register is April 3. Registration includes lunch ...

  9. See How a Tree Grown in Northern Ohio Becomes, Say, an Amish-Made Dining Room Chair

    https://agnr.osu.edu/news/see-how-tree-grown-northern-ohio-becomes-say-amish-made-dining-room-chair

    including Amish-made lumber and furniture. “We hope people find it an eye-opening experience,” said ...

  10. Dicamba Restrictions Added

    https://agnr.osu.edu/news/dicamba-restrictions-added

    labels to add various constraints including stating that only people certified to apply restricted-use ...

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