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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Dr. Jiyoung Lee Professor lee.3598@osu.edu https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    way to feel included and meet new people. Sydney received a master’s degree and was advised by Dr. ... memories are plentiful and that is in large due to the people he’s met along the way. He is thankful to ... wintertime cookie exchanges with other Howlett Basement People. Maria received her PhD and was advised by Dr. ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    study. People ages five and up are able to sign up by clicking here. Congratulations to FST ...

  7. New 4-H Volunteer Selection Process

    https://medina.osu.edu/new_volunteer

    time, energies, and talents that enable Ohio State University Extension to engage people in educational ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  9. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Cooperative.  “Our farmer-owners are committed to the community and want to make a difference in people ... different people and disciplines who all play an important role in understanding functional food research ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

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