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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  3. 2011 Graduates of the OSU Dairy Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/2011-graduates-osu-dairy-certificate-program

    was this year with the following graduates: Stephanie Adams (London, OH), Jason Hartschuh (Bloomville, ... right): Front row – Alissa Hunter and Hanna Lemle Back row – Chad Riethman and Stephanie Adams Not ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    way to feel included and meet new people. Sydney received a master’s degree and was advised by Dr. ... memories are plentiful and that is in large due to the people he’s met along the way. He is thankful to ... wintertime cookie exchanges with other Howlett Basement People. Maria received her PhD and was advised by Dr. ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  6. Annual Banquet for the Buckeye Dairy Club and the Department of Animal Sciences

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2/annual-banquet-buckeye-dairy-club-and-department

    – Chad Riethman; Lemmermen – Kevin Jacque; COBA/Select Sires Wallace Erickson –Stephanie Neal; Dairy ... officers for the Buckeye Dairy Club are: President- Stephanie Adams; First Vice-President – Jason ... Council Representative – Teresa Smith; and Web Page-  Stephanie Neal. Another highlight of the program was ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    study. People ages five and up are able to sign up by clicking here. Congratulations to FST ...

  8. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    Anton Henry, Stephanie Metzger, Jeff Riethman, Renee Starkey, Kyle Uhlenhake, Eric Weitzel, and Jesse ... from Ohio State who comprised these teams included Renee Starkey, Stephanie Metzger, Anton Henry and ... University. The Ohio State team consisted of Anton Henry, Eric Weitzel, Jesse Whinnery and Stephanie Metzger ...

  9. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    antibiotic resistance not only affects livestock producers, but the lay people as well. Overusing or misusing ...

  10. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    receive. Current efficacy percentages reported are developed from subsets of people, and the true efficacy ...

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